Custard-Filled Polish Paczki

1 1/2 cups plus 1/4 cup divided flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons yeast (instant or regular)
2/3 cup milk warmed to 120F for instant or 110F for regular yeast
3 tablespoon canola oil
2 egg yolks
1/2 teaspoon vanilla
1 teaspoon Bacardi 151 or higher alcohol liquor
2 quarts canola oil for frying
1 tablespoon melted butter
1/3 cup sugar for coating
CUSTARD FILLING

1/4 cup sugar
1 tablespoon cornstarch
1 cup milk
1 egg yolk
Directions

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