Cucumber Bites

Slice and add your tomatoes. Slice your tomatoes in half, placing one half on top of the filling with the cucumber. Top with black pepper!

cucumber bites on white serving plate

What To Serve With Cucumber Bites:
You can eat these Cucumber Bites on their own, but we like to serve these with burgers, hot dogs, and macaroni salad on a hot day. The Cucumber Bites are so cool and refreshing that they really tie everything else together. Of course, you can serve them as a side with anything you’d like.

Recipe Notes
The Cucumber Bites taste best when served immediately, which is one of the best things about this recipe! You can serve the appetizer right after you’ve made it.
Don’t have a piping bag? It’s not a problem. When I’m in a pinch and don’t have one, I use a Ziploc bag, which does the trick.
I would recommend buying field cucumbers for this recipe. They’re large, easy to work with, and have an excellent flavor, which makes them perfect for this recipe.
Variations: Feel free to add a slice of smoked salmon on top or sprinkle on sesame seeds, herbs, red pepper flakes or bagel seasoning – whatever you prefer!

cucumber bites on serving platter

How to Store Leftovers
If you have any leftovers, you can store them in an airtight container and put them in the fridge for one day. I’d recommend finishing these instead of storing them because they taste best fresh. Don’t freeze your Cucumber Bites. If you freeze them, the consistency of the ingredients will change, and this appetizer will no longer taste good! This is the kind of appetizer you make on the spot instead of making in advance.

cucumber bites ready to serve

Ingredients

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