1 can coconut milk
1 can diced tomatoes
1.5-3 cups water (adjust as needed)
1.5 tsp salt
Fresh parsley, for garnish
Fresh lemon slices, for garnish
Freshly ground black pepper, to taste
Instructions:
Sauté the Onion:
Heat a large pot over medium heat and add a bit of oil or water for sautéing.
Add the finely chopped onion and cook until softened.
Sprinkle in the salt and let the onions sweat for a bit.
Add Garlic and Ginger:
Stir in the minced garlic and fresh ginger. Cook until fragrant.
Incorporate the Spices:
Add the curry powder, ground cumin, ground coriander, and garam masala.
Stir continuously until the spices are fragrant and well combined with the onion mixture.
Add Tomatoes and Coconut Milk:
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