Crockpot Ranch Chicken Taco’s

2/3 cup (approx. 160 ml) low-sodium chicken broth
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Soft taco shells
Your beloved assortment of taco toppings:
diced tomatoes,
shredded lettuce
sour cream
grated cheese
chopped cilantro
lime wedges, etc.
Instructions :
Begin by gently bathing your chicken breasts with olive oil, ensuring they’re generously coated. This not only imparts an extra layer of richness but also aids in absorbing the vibrant flavors from our seasoning.
Blend your ranch seasoning with chili powder, garlic powder, onion powder, and paprika. This concoction of spices and herbs will enchant your chicken with an irresistibly zesty and smoky flavor profile.
Gently lay your seasoned chicken in the crockpot and graciously pour the chicken broth over it. The broth will tenderly envelop the poultry, ensuring it remains splendidly moist and absorbs all the exquisite flavors during its slow-cooking journey.

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