Fat: 34g
Carbohydrates: 18g
Fiber: 2g
Sugar: 5g
Sodium: 950mg
FAQs
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check.
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Keep in mind that different meats may alter the flavor and texture.
Can I cook this meatloaf in the oven instead?
Absolutely! You can bake the meatloaf at 350°F (175°C) for about 1 to 1.5 hours. Just be sure to caramelize the onions separately and add them on top before serving.
How long can I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven.
Can I freeze the meatloaf?
Yes, you can freeze cooked meatloaf. Wrap it tightly in aluminum foil or plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this meatloaf?
Continue Reading in next page
