Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
Prepare Gravy Mixture:
In a bowl, whisk together water, chicken gravy mix packets, and cream of chicken soup until the mixture is smooth.
Pour Mixture Over Chicken:
Pour the prepared gravy mixture over the seasoned chicken in the slow cooker, ensuring even coverage.
Slow Cook:
Cover the slow cooker and set it to cook on low for 4-5 hours. Check for doneness; mine cooked perfectly in 4.5 hours.
Shred or Cut Chicken:
Once cooked, carefully remove the chicken from the slow cooker and shred or cut it as desired.
Add Sour Cream:
Whisk the sour cream into the slow cooker, combining it with the flavorful gravy until smooth.
Serve and Enjoy:
Serve the luscious chicken and gravy over your choice of sides—whether it’s creamy mashed potatoes, fluffy rice, comforting stove-top stuffing, or tender egg noodles.
Season to Taste:
Season with additional salt and pepper to taste, if desired.
Indulge in the simplicity and deliciousness of this Crockpot Chicken & Gravy, where every bite is a comforting hug on a plate. Perfect for busy days, this dish will become a family-favorite in no time!
Certainly! Here are some popular questions and their answers related to Crockpot Chicken Gravy:
Q1: Can I use other cuts of chicken for this Crockpot Chicken & Gravy recipe?
A: Yes, you can use different cuts of chicken such as thighs or drumsticks. Adjust the cooking time accordingly based on the size and type of chicken pieces.
Q2: Can I substitute the cream of chicken soup with another soup variety?
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