Want a thicker gravy? Simply mix a tablespoon of cornstarch with cold water and stir it into the crockpot during the last 30 minutes of cooking.
Noodle alternatives: Not a fan of egg noodles? This recipe works well with mashed potatoes, rice, or even buttered pasta.
Storage tips: Leftovers can be stored in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to revive the gravy if it’s thickened too much.
Nutrition
Serving Size: 1 servingCalories: 350 kcalSugar: 3gSodium: 780mgFat: 12gSaturated Fat: 5gUnsaturated Fat: 6gTrans Fat: 0gCarbohydrates: 35gFiber: 2gProtein: 28gCholesterol: 75mg
