1 lb stew meat (for a heartier dish, use 2 lbs)
1 packet of Lipton onion soup mix
1 packet of brown gravy mix
1 (10.5 oz) can of cream of mushroom soup
1 small can of mushrooms (optional but recommended for extra flavor)
1 can of beef broth (use the empty cream of mushroom soup can to measure)
Egg noodles (cooked separately)
These ingredients combine to create a delicious, well-balanced meal that’s full of rich flavors.
Step-by-Step Directions for Making Crockpot Beef Tips and Noodles
Making this dish is super simple, thanks to the slow cooker. Here’s how to do it:
Step 1: Prepare the Crockpot
First, gather all your ingredients. Add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms to your crockpot. Stir everything together so that the beef is fully coated in the mixture.
Step 2: Add the Beef Broth
Use the empty cream of mushroom soup can to measure beef broth and pour it into the crockpot. Stir well to combine all the ingredients.
Step 3: Slow Cook
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Slow cooking allows the beef tips to become incredibly tender, and the gravy thickens to a perfect consistency.
Step 4: Cook the Egg Noodles
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