Crispy Vegetable Rolls

– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 2 tablespoons vegetable oil for frying

Instructions:
1. **Prepare the Vegetables:**
– Grate the zucchini and carrots. Squeeze out excess moisture from the zucchini using a cheesecloth or a clean kitchen towel.
– Finely chop the green onions.

2. **Mix Ingredients:**
– In a large bowl, combine the grated zucchini, carrots, green onions, grated cheese, and flour.
– In a separate bowl, beat the eggs and then add them to the vegetable mixture.
– Add salt, black pepper, garlic powder, and paprika. Mix everything until well combined.

3. **Form the Rolls:**
– Take a small portion of the mixture and shape it into a small log or roll using your hands. Repeat with the remaining mixture.

4. **Fry the Rolls:**

Continue Reading in next page

Leave a Comment