Fry the spring rolls for 3-4 minutes, or until they are golden brown and crispy.
Use a slotted spoon to remove the spring rolls from the oil and drain them on paper towels.
4. Serve:
Serve the crispy spring rolls hot, with dipping sauces like sweet chili sauce, soy sauce, or peanut sauce on the side.
Conclusion
Crispy spring rolls are a delicious appetizer that can be enjoyed by everyone. They are versatile and can be filled with a variety of ingredients to suit your taste. Perfectly golden and crunchy, these spring rolls are sure to be a hit at your next gathering or as a tasty snack any day of the week. Enjoy!
