Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.
Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.
Cover with a tight-fitting lid. Gently toss to coat.
Arrange cauliflower in a single layer on a baking sheet sprayed to prevent sticking.
Bake for 20 minutes or until the edges begin to crisp.
Enjoy hot from the oven!
Air Fryer Instructions:
Preheat the air fryer to 390°F for 3 minutes.
Spray the crisper plate with olive oil and place cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.
Continue Reading in next page
