Vegetable oil, for frying
Instructions:
Prepare the Potatoes:
Peel the potatoes and cut them into sticks of your preferred size.
Soak the potato sticks in a bowl of cold water for at least 30 minutes or up to several hours. This step removes excess starch, which helps in getting them crispier.
Coat with Cornstarch:
Drain the potatoes and pat them dry with paper towels.
Sprinkle the cornstarch over the potato sticks and toss them until they are evenly coated.
Fry the Potatoes:
Heat the oil in a deep fryer or a large pot to 375°F (190°C).
In batches, without overcrowding the pot, fry the potatoes until golden and crispy, about 5-7 minutes per batch.
Use a slotted spoon to remove the fries from the oil and drain them on paper towels.
Season:
While the fries are still hot, season them with salt or any other seasonings you prefer.
Serve:
Serve the crispy French fries immediately with your choice of dipping sauce.
Conclusion
Achieving restaurant-quality crispy French fries at home is indeed possible with the right techniques and understanding of the cooking process.
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