CRISPY CHICKEN STRIPS🍗

  • 1 tablespoon of salt

Preparation:

Separate the egg yolks and egg whites.

Cut the chicken into strips and mix with egg yolks, garlic, spices, salt, and cornstarch.

Beat the egg whites in a bowl. Heat the oil in a pan.

Dip the chicken strips in the beaten egg whites and then grill. Garnish with lettuce and tomatoes.

Enjoy!

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