– Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan.
– Once the oil is hot, add the breaded chicken cutlets in a single layer. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
– Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
4. **Assemble the Dish:**
– Arrange the crispy chicken cutlets on a serving platter.
– Tear the burrata cheese into pieces and place it over the chicken cutlets.
– Top with the halved cherry tomatoes and fresh basil leaves.
– Drizzle with balsamic glaze and a bit of extra virgin olive oil.
– Season with a pinch of salt and pepper.
5. **Serve:**
– Serve immediately, while the chicken is still warm and crispy.
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