I have a tendency to always plan around meat as the center of our meals but it’s a habit I’m trying to break out of because 1) it can get pricey, 2) there’s a whole wide world of other protein options out there, and 3) it can get kind of boring. Let me tell you, these Crispy Black Bean Tacos feel anything but boring. The filling is zesty and hearty with just enough cheese to make it feel like a treat and it’s all encased in a crispy tortilla shell. They’re perfect for dipping and I love them for dinner but they make a mean appetizer too.
These work best with flour tortillas, but you can use corn tortillas too if you’re avoiding gluten or just happen to like the flavor better. For the filling, you’ll use a food processor to pulse together some black beans, salsa, taco seasoning, and lime juice until it’s chopped but chunky. If you don’t have a food processor, a blender works fine too, just take care to pulse the mixture and not liquify it! Then, you’ll cook the black bean mixture a bit on the stovetop, just to bring the flavors together and cook out some of the liquid.
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