Crescent cheese danish

°1/2 cup sugar powder

°1 teaspoon pure vanilla extract

°4 teaspoons of milk

*Methods

Heat more than 350F.

In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.

Open the crescent roll pipes but do not dismantle them

Use a sharp knife to chop them – chop them. Make thick slices.

Placing every slice on paper-lined biscuit sheet.

Using your fingers or a small measuring c to create wall around edge (to hold the filling).

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