6.When I cook them but I do not use them all at once, I leave them in the refrigerator (cooked crepes can be preserved for a maximum of two days, while the raw dough can be preserverd at most for about ten hours) and when I want I use them as a first course, cutting the crepes in many long and thin strips as if they were already cooked tagliatelle and then I season them with tomato sauce or with cream and mushrooms. Crepes are perfect both as a single dish or as an appetizer, as a first course, as a second course or as a dessert. It all depends on the use you will make of it.
