In the same skillet used for the steak, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring constantly, and bring to a simmer.
Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine and Serve:
Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.
Plate the pasta and top with sliced steak.
Garnish with chopped parsley if desired.
Serve immediately while the dish is hot and creamy.
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