Steak Alfredo Pasta
This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal.
Ingredients:
For the Steak:
1 pound (450g) steak (such as ribeye or sirloin)
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
For the Pasta:
12 ounces (340g) fettuccine or linguine
Salt, for pasta water
For the Alfredo Sauce:
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