Cashew Soaking: Soak the cashews in hot water for 30 minutes if short on time.
Garlic Roasting: Roasting garlic with the shells on helps prevent burning and retains sweetness.
Pasta Water: Reserving pasta water is crucial as it helps adjust the sauce’s consistency.
Plant Milk: If you prefer a lighter sauce, substitute coconut milk with almond or oat milk.
Mushroom Variety: Use a mix of mushroom varieties like cremini, shiitake, or portobello for a richer flavor.
Leftovers: This dish reheats well. Add a splash of plant milk when reheating to maintain creaminess.
Enjoy your Creamy Spinach and Mushroom Spaghetti!
