– Stir in the heavy cream and maple syrup or honey if using. Taste the soup and adjust the seasoning if necessary. Heat the soup gently, making sure it doesn’t boil, just to warm it through after adding the cream.
5. **Serve:**
– Ladle the soup into bowls and garnish with fresh thyme or parsley. You can also drizzle a bit of crème fraîche or sour cream on top for added richness.
This creamy pumpkin soup is perfect for a cozy meal, especially during the fall and winter months. Enjoy it with some crusty bread or a simple salad on the side! If you need any more recipes or tips, feel free to ask.
