The flavor profile of this soup is a harmonious blend of savory and creamy elements. The spicy Italian sausage adds a burst of flavor, while the creaminess from the Parmesan and cream cheese provides a velvety texture that coats the palate. The inclusion of tomatoes introduces a subtle acidity that cuts through the richness, ensuring each spoonful is balanced and deeply satisfying.
Ingredients
1 lb Italian sausage (casings removed)
1 tablespoon olive oil
1 onion (diced)
4 cloves garlic (minced)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes (with juice)
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cups fresh spinach (chopped)
Salt and pepper to taste
Directions
Cook the Italian sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks.
Sauté the vegetables: Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic, basil, oregano, and crushed red pepper flakes. Cook for 1 minute, until fragrant.
Simmer the soup: Pour in the chicken broth and diced tomatoes with their juice. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld. You can learn more about the benefits of cooking with tomatoes here.
Add the creamy goodness: Stir in the heavy cream and Parmesan cheese, mixing until well combined. Add the chopped spinach and cook until wilted, about 2-3 minutes. Check out why adding spinach to your diet is beneficial here.
Season and serve: Season the soup with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Continue Reading in next page
