Do not rush the chilling process. Allowing the lemon squares to chill completely helps them set properly and makes them easier to cut.
Clean Cuts: Use a clean, sharp knife to cut the squares, wiping it between cuts to keep the edges neat.
Conclusion
Creamy lemon squares are a delightful blend of tart and sweet, with a rich and smooth texture that makes them a standout dessert. This recipe ensures a perfect balance of flavors and a satisfyingly creamy finish. Whether you’re making them for a special occasion or just to satisfy a lemon craving, these lemon squares are sure to impress. Enjoy your baking and happy eating!
