Creamy Lemon Squares Recipe
Lemon squares are a classic dessert known for their delightful combination of tangy lemon filling and sweet, buttery crust. These creamy lemon squares take it a step further with an extra smooth and luscious texture, making them an irresistible treat for any occasion. Here’s a detailed recipe to help you create these delectable squares at home.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Lemon Filling:
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
2/3 cup freshly squeezed lemon juice (about 4-5 lemons)
1 tablespoon lemon zest
For the Creamy Topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Prepare the Pan:
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