CREAMY LEMON SQUARES – One of my favorite desserts of all time!

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Butter, melted and cooled, plus more for pan
Graham cracker crumbs
Sugar
FOR THE FILLING
Egg yolks
Sweetened condensed milk
Fresh lemon juice (3 lemons)

CREAMY LEMON SQUARES RECIPE ( INGREDIENTS)

FOR THE CRUST
4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)

CREAMY LEMON SQUARES RECIPE ( INGREDIENTS)

FOR THE CRUST

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