Instructions:
First Step: Make the Custard Base That Will Be Creamy
Mix the cornstarch, sweetened condensed milk, and whole milk in a medium saucepan. Make sure there are no lumps by whisking the cornstarch until it is completely dissolved. The pudding’s foundation will be this combination.
While stirring constantly, bring the mixture to a medium boil. The mixture will get thicker as it becomes hotter. Typically, this will take about five to seven minutes. Take it off the heat when the pudding has thickened to a custard-like consistency. For an additional dose of flavor and richness, stir in the vanilla essence. Now is the time to add the butter and whisk until melted if you want a little richer custard.
The Second Step: Divide the Biscuits into Layers
Crush half of the biscuits or graham crackers into tiny crumbs while the custard is cooling somewhat. To do this, you may either put them in a plastic bag and crush them lightly with a rolling pin or pulse them in a food processor.
Spread a thin layer of crushed biscuits on the bottom of a deep dish or baking dish (glass is best for display). The pudding layers are laid on top of this crispy base.
Thirdly, Pile on the Custard
Put half of the custard mixture on top of the biscuit layer once they are in place. You may use a spatula or the back of a spoon to spread it out evenly. The crispness of the cookies is well complemented by the smooth, creamy custard.
Fourth, top the biscuits with another layer.
Add another layer of crumbled biscuits on top of the custard. Extra texture and taste from this, so go ahead and pile it on!
Fifth, finish by topping with the leftover custard.
Top the biscuit layer with the remaining custard. Spread it out gently, making sure the creamy custard completely covers the biscuit layer and seals it in.
Step 6: Crush some biscuits for garnish.
Additional crumbled biscuits may be sprinkled on top for a decorative accent. This adds a delightful crunch to the dish, which goes well with the smooth filling.
Step7: Keep Cold and Serve
Put the dish in the fridge for at least two hours, or until it sets completely. The flavors combine and the pudding becomes a more consistent consistency when it’s chilled. Leaving it to cool overnight will provide the greatest results.
Achieving Your Goals:
To get the desired cornstarch consistency, stir the milk mixture continuously while it is heated to prevent lumps.
For a more towering and texturally varied dish, feel free to stack the biscuits and custard.
For a flavored variation, try topping the biscuit layers with a pinch of cocoa powder or cinnamon.
Recommended Serving Sizes:
You may enjoy your pudding as soon as it has set! You may make it seem more elegant by slicing it, or you can give it a more rustic appearance by scooping it out with a big spoon. Everyone who tastes it will love the crunchy biscuit layers with the cold, creamy custard.
Why This Recipe Is Sure to Be a Hit:
If you’d rather not use the oven for dessert, this is a great option.
A few common household items are all that’s needed to make this quick and easy.
Personalize it to your liking by trying out various biscuits, toppings, and custard varieties.
You can make this pudding the night before, so it’s perfect for gatherings or parties.
