• 4 cups chicken broth
• 1 cup heavy cream
• 8-10 lasagna noodles, broken into pieces
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 cup ricotta cheese
• 1½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil or parsley for garnish
Instructions:
1. Cook the Meat: In a large pot, heat a little olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add Aromatics: Add the diced onion and garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
3. Tomatoes & Broth: Stir in the crushed tomatoes, diced tomatoes, and chicken broth. Season with Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes.
4. Cook the Noodles: Add the broken lasagna noodles directly into the soup. Let them cook for about 8-10 minutes, or until tender.
5. Make It Creamy: Stir in the heavy cream and let the soup simmer for another 5 minutes to become extra creamy and rich.
6. Cheesy Topping: In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses. Spoon dollops of this cheesy mixture into each bowl of soup when serving.
7. Garnish & Serve: Ladle the creamy lasagna soup into bowls, and top with the cheesy dollops. Garnish with fresh basil or parsley for a pop of color and freshness.
Perfect for Busy Weeknights
This Creamy Lasagna Soup is a quick and delicious alternative to traditional lasagna, giving you all those familiar flavors without the time-consuming assembly. It’s great for a comforting meal on a chilly evening.
