CREAMY GARLIC SHRIMP PASTA
Make the sauce: Pour in the heavy cream, parmesan cheese, and reserved pasta water. Stir until parmesan has melted through and sauce has loosened. Taste and adjust salt if needed.
Creamy Garlic Shrimp Pasta
Garlic Shrimp Pasta is easy to make with just a handful of ingredients, and can be on the dinner table in less than 30 minutes! A simple parmesan cheese cream sauce is stirred together, and then tossed with seasoned pan-fried shrimp and linguine noodles. It’s an insanely delicious meal and sure to become a new family favorite!
PREP
15minutes mins
COOK
15minutes mins
TOTAL
30minutes mins
SERVINGS 4 servings
Ingredients
▢8 ounces linguine pasta, or pasta of choice
▢1 pound large raw shrimp, peeled, and deveined shrimp
▢1 tablespoon olive oil
▢1 teaspoon cajun or old bay seasoning
▢½ teaspoon EACH garlic powder, Italian seasoning (or oregano), salt, pepper
▢2 tablespoons butter
▢4-5 cloves garlic, minced
▢1 cup heavy cream
▢½ cup parmesan , grated
Instructions
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