Powdered cinnamon (for dusting)
Instructions:
Prepare the Milk: Combine the milk and lemon zest in a saucepan. Heat over medium heat, making sure not to boil.
Mix the Egg Yolks: In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Blend in the cornstarch.
Combine Ingredients: Remove the lemon zest from the milk. Gradually whisk the egg yolk mixture into the milk while cooking over medium heat until a thick cream forms.
Cool and Set: Allow the cream to cool completely before transferring it to a glass container. Refrigerate for about an hour.
Final Touch: Once chilled, dust the dessert with powdered cinnamon before serving.
Preparation Time:
5-Minute Prep Time
10 Minutes Cooking Time
1 Hour Refrigeration Cooling Time
Total Duration: 1 hour and 15 minutes
Tips and Variations:
Depending on your taste in sweetness, you have the option to use either sugar or a sweetener.
Experiment with different flavors by adding orange peel or vanilla essence.
For an extra touch of elegance, garnish with some whipped cream or fresh fruit.
If you’re in the market for a sophisticated dessert that won’t take long to make, go no further than this creamy milk dish. Its unmatched taste and simplicity of preparation are sure to wow diners of all stripes.
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