1 small red onion, thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
Optional: 1/4 cup feta cheese, crumbled, for extra flavor
INSTRUCTIONS:
Method:
Step 1: Prepare the Vegetables
Start by washing the cucumbers and tomatoes thoroughly.
Thinly slice the cucumbers, leaving the skin on for added texture and color, or peeling them if you prefer.
Cut the tomatoes into wedges or dice them, depending on your preference. The size of the tomato pieces can be adjusted to suit your taste.
Thinly slice the red onion into rings or half-rings, depending on the size of your onion. This adds a bit of bite to the salad.
Step 2: Make the Creamy Dressing
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