Creamy Crab and Shrimp Seafood Bisque
Ingredients You’ll Need
1/2 lb fresh or canned lump crab meat: Provides a sweet, delicate flavor and tender texture.
1/2 lb large shrimp, peeled and deveined: Adds a succulent, juicy bite to the bisque.
4 tablespoons unsalted butter: Adds richness and helps to sauté the vegetables.
1 medium onion, finely chopped: Forms the flavorful base of the bisque.
2 celery stalks, finely chopped: Adds depth and a slight crunch to the soup.
1 large carrot, finely chopped: Brings a natural sweetness and vibrant color.
2 cloves garlic, minced: Infuses the bisque with a subtle, aromatic flavor.
1/4 cup all-purpose flour: Helps to thicken the bisque, giving it a velvety texture.
1/2 cup dry sherry: Adds a hint of sweetness and complexity to the broth.
4 cups seafood stock or chicken broth: The base of the soup, enriched with seafood flavor.
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