The coconut flavor here is not overpowering; it’s a balanced tropical delight. But hey, if you’re willing to give coconut a chance, this cake might just convert you!
What Makes This Cake So Special?
It’s the layers for me! You get the airy lightness of the cake, the rich creaminess of the coconut milk blend, and the crispy finish of the flaked coconut. It’s a triple threat!
Can I Make This in Advance?
You sure can! In fact, chilling it for a bit helps the flavors meld together even more. Perfect for gatherings or a much-needed “treat yourself” moment.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes (plus 30 minutes for chilling)
What You’ll Need:
Ingredients:
White Cake Mix: 1 package (16 ounces)
Sweetened Condensed Milk: 1 can (14 ounces)
Cream of Coconut: 1 can (14 ounces)
Frozen Whipped Topping, thawed: 1 container (16 ounces)
Flaked Coconut: 1 package (10 ounces)
Instructions:
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