Chicken and Broccoli Pasta Casserole
Pasta, 8 ounces (or about 2 cups) (penne or rotini both work nicely)
Chicken, either shredded or chopped, 2 cups cooked
Fettters from 2 cups of broccoli, either fresh or frozen
using one cup of heavy cream
1 cup of chicken sauce
1 cup of shredded cheddar cheese, plus a little more for garnishing
half a cup of Parmesan cheese that has been shredded the
2 minced garlic cloves
1/2 teaspoon of Italian seasoning
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