Ingredients:
- 8 oz (about 2 cups) pasta (penne or rotini works well)
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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