1 tsp salt
½ tsp black pepper
¼ cup all-purpose flour
2 cups beef broth
½ cup sour cream
1 cup mild cheddar cheese
2 tbsp parsley, chopped
Préparations :
Bring a large saucepan of salted water to a boil and cook pasta shells according to package instructions until tender. Strain and set aside.Meanwhile, saute ground beef, red pepper, and onion in a large skillet over medium heat until meat is tender.
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