– 1/4 tsp salt**For the Cream Filling:**
– 1 cup milk– 1/4 cup sugar
– 2 tbsp cornstarch
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup almond paste (optional for extra almond flavor)**For the Topping:**
– 1/2 cup sliced almonds
– Powdered sugar for dusting
Préparations :
1. **Prepare the Cake Batter:**– Preheat your oven to 350°F (175°C).– Grease and line a square baking pan with parchment paper.– In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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