– Pour half of the cake batter into the prepared baking pan.
– Spoon the cream filling over the batter, spreading it evenly.
– Top with the remaining cake batter, spreading it to cover the filling.
– Sprinkle the sliced almonds evenly over the top of the batter.
4. **Bake the Cake:**
– Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. **Serve:**
– Once the cake has cooled, dust with powdered sugar before serving.
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