Introduction:
To bake cream cheese pound cake is an amazing dessert that merges cream cheese richness with the yeastiness of any traditional pound cake. A very slight sourness to its taste, this recipe makes a moist and tender cake good for any occasion.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 package (8 oz) cream cheese, softened
3 cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
Directions:
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