Refrigerate the truffles for at least 1 hour to firm up.
Coat the Truffles:
Melt the Coating:
In a microwave-safe bowl, melt the white chocolate or candy melts according to the package instructions.
Dip the Truffles:
Using a fork or a dipping tool, dip each truffle into the melted chocolate, allowing any excess to drip off. Place the dipped truffles back onto the parchment-lined baking sheet.
Decorate:
While the coating is still wet, sprinkle the truffles with sprinkles or crushed nuts. Allow the coating to set completely.
Serve:
Chill Again:
Once the coating is set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Enjoy:
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