1/2 c. celery minced
1 lb imitation crab krab meat
1/2 tsp dill
1/2 c. mayonnaise
1/2 tsp paprika
1/4 tsp Kosher salt
1/4 tsp black pepper
1 shallot minced (you can use red onion if you need)
Preparation
Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!
