You’ll want to chill that pan of chocolate goodness in the freezer for a half an hour. This gives the mixture enough time to harden to being sliceable, which is the next step. Cut it into cubes…
… and then place them on a baking sheet to head back into the freezer for another half an hour. I know, again? But it’s important for the cubes to set up before you dip them in the final coating, which is what you’re working on next.
While the chocolates are still in the freezer, melt the chocolate wafers however the package tells you to do it and then dip the squares into it, shaking off the excess gently.
A fork is a great tool here. A second fork can help you slide them right onto a baking sheet without damaging the coating too much.
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