1 package instant vanilla pudding mix (3.4 oz)
2 tablespoons powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container Cool Whip (thawed)
That’s it! Simple, right? These ingredients are probably already sitting in your pantry, just waiting to be transformed into something magical.
Step-by-Step Guide to Frosting Perfection
Combine Dry Ingredients
Start by combining the instant vanilla pudding mix and powdered sugar in a large mixing bowl. This step is crucial to ensure that the powdered sugar is evenly distributed. No one wants lumpy frosting! Use a whisk to mix them together thoroughly. Think of it as a mini arm workout. Who needs the gym when you have baking?
Add Milk and Vanilla
Next up, pour in the milk and add the vanilla extract. Using an electric mixer, beat the mixture on medium-high speed for about 2 minutes. You’ll notice the mixture starting to thicken as the pudding mix begins to set. This is where the magic happens. The transformation from runny to rich and thick is a sight to behold.
Fold in the Cool Whip
Now comes the fun part: folding in the Cool Whip. Start by adding a small amount and mix on medium speed until well combined. Continue adding the Cool Whip in batches, mixing until the frosting is smooth and creamy. This step is crucial for achieving that light, airy texture that makes this frosting so irresistible. It’s like creating a fluffy cloud of sweetness.
Frost and Enjoy
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