1 tsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper (optional)
1 tsp garlic powder
1/4 tsp salt
1/2 tsp pepper
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Directions:
Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir ,
(make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.
Continue Reading in next page
