As for the noodles, the beauty of the crockpot is its simplicity. Just toss in the uncooked, frozen egg noodles straight into the pot – no pre-cooking needed. I find that frozen noodles soak up the rich flavors of the broth, creating a taste sensation far superior to pre-boiled noodles.
Keep in mind that achieving the perfect noodle texture depends on the correct ratio of ingredients and precise cooking times. Overcrowding your crockpot or using pre-cooked noodles can result in a mushy outcome, which we want to avoid. As for the chicken, it generally takes around four hours to cook in the crockpot to a safe internal temperature of 165 degrees Fahrenheit. Remember, patience is key with slow cooking!
Now, let’s get down to our Chicken and Noodles Crockpot recipe, lovingly perfected for you and your family’s satisfaction.
Ingredients:
2 cans of cream of chicken soup
1/2 cup (1 stick) of butter
1 pack of frozen egg noodles
1 chicken breast (you can use fresh, frozen, or any leftovers you have)
2 cans of chicken broth
Instructions:
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