- Tomato Quality: Use the ripest, freshest tomatoes you can find. The flavor of the tomatoes is the star of this sandwich.
- Bread Choices: While white bread is traditional, you can experiment with other types like sourdough, multigrain, or a rustic country loaf.
- Mayonnaise: Don’t skimp on the mayo—it’s essential for adding richness and balancing the acidity of the tomatoes.
Enjoy this simple yet delightful sandwich as a quick lunch, a snack, or even a light dinner!
