1 teaspoon almond extract (optional)
1 1/2 cup chopped pecans, toasted
For the cream cheese frosting16 ounces cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons of vanilla extract
1/2 cup chopped pecans, toasted (for garnish)
Préparations :
Step 1: Prepare the Cake Batter
Preheat the oven: Preheat your oven to 350°F (175°C). Butter and flour three 9-inch round cake pans.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda and salt. Put aside.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs: Add the eggs one by one, beating well after each addition. Add the vanilla and almond extracts.
Mix wet and dry mixtures:
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