Prepare the Shrimp
Begin by filling a large pot with 4 cups of water. Add the halved lemon, Old Bay seasoning, and salt. Bring the mixture to a rolling boil over medium-high heat. The lemon and Old Bay seasoning will infuse the shrimp with a subtle citrusy and savory flavor, enhancing the taste of the dish.
Cook the Shrimp
Once the water is boiling, add the shrimp to the pot. Cook the shrimp for 2-3 minutes, or until they turn pink and are just opaque. Be careful not to overcook them, as shrimp become rubbery when overdone. Immediately remove the shrimp with a slotted spoon and transfer them to an ice bath to stop the cooking process. Allow the shrimp to cool completely in the ice bath.
Prepare the Cocktail Sauce
While the shrimp are cooling, make the cocktail sauce by combining the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) in a bowl. Stir well to blend all the ingredients. Taste the sauce and adjust the seasoning with salt, pepper, or additional horseradish for more heat.
Chill and Serve
Once the shrimp are completely cooled, drain them and pat dry with paper towels. Arrange the shrimp on a platter or in a chilled serving dish, with the tails facing out for easy grabbing. Pour the cocktail sauce into a small bowl and place it in the center of the platter for dipping. Garnish with fresh lemon wedges and a sprinkle of parsley for an elegant presentation.
Enjoy Your Shrimp Cocktail
Serve the shrimp cocktail immediately, or refrigerate until ready to serve. This dish is best enjoyed cold, making it a great make-ahead option for parties or dinners.
Tips for the Perfect Shrimp Cocktail:
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