Ingredients:
– 3-4 lb chuck roast
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 4 cloves of garlic, chopped
– 1 large onion chopped
– 4 large carrots, peeled and cut into large pieces
– 4 stalks of celery cut into large pieces
– 2 cups of beef broth
– 1 cup of red wine (optional)
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