classic recipe for Shepherd’s Pie

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Ingredients:

  • For the Meat Filling:
    • 1 lb (450 g) ground beef or lamb
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup frozen peas
    • 1 cup frozen corn
    • 2 carrots, diced
    • 2 tablespoons tomato paste
    • 1 cup beef or vegetable broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • 2 tablespoons olive oil
  • For the Potato Topping:
    • 2 lbs (900 g) potatoes, peeled and quartered

    • 1/4 cup (60 ml) milk
    • 2 tablespoons butter
    • Salt and pepper to taste
    • 1/4 cup grated cheese (optional)

Instructions:

Preparing the Meat Filling:

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