– Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
3. Make the Glaze:
– In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
– Spread half of the glaze over the top of the meatloaf.
4. Prepare the Potatoes:
– On the same baking sheet, or on a separate sheet, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.
– Arrange the potatoes cut-side down around the meatloaf.
5. Bake:
– Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
– Halfway through baking, spread the remaining glaze over the meatloaf.
6. Garnish and Serve:
– Once the meatloaf is done, let it rest for 10 minutes before slicing.
– Garnish the roasted potatoes with fresh parsley.
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